Steamed Rice
Steamed Rice is an Indian side dish dish made with basmati rice, water, salt and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 mins
- Calories (estimate)
- ~200 kcal
- Course
- Side dish
- Cuisine
- Indian
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Ingredients
What goes into Steamed Rice. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Basmati rice
- Water
- Salt
Method
- 1Wash rice thoroughly
- 2Add rice and water in 1:2 ratio
- 3Bring to boil, then reduce heat
- 4Cover and cook for 15 minutes
- 5Fluff with fork and serve
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
